Located in the charming market town of Coggeshall, Baumanns Brasserie regularly attracts plaudits from its clientele and food critics alike.
The inspiration behind the brasserie is proprietor and award-winning chef, Mark Baumann. He has created a perfect informal environment in which to meet with friends or clients and experience cooking of a very high standard, always with top-quality locally sourced ingredients.
Like the food, the emphasis in the décor is on enjoyment and just the right amount of originality. The restaurant brings a touch of the metropolitan to the heart of Essex, but without the high prices and any hint of pretension.
Baumanns Brasserie is delighted to work alongside Essex Tourism & Hospitality Awards 2013.
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