THIS COURSE IS FULLY BOOKED.

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BBQ Masterclass - 14 July 2008

The following are examples of the types of dishes likely to be prepared on this course.

  • Sesame ginger beef, sweet onion marmalade
  • Lamb souvlaki brochettes, chilli aioli
  • Teryaki tuna skewers with chermoula
  • Free range chicken tikka fillets
  • Griddled native lobster, garlic butter
  • Potato & cornichon salad
  • Cucumber, red onion & dill, mint yoghurt
  • Rocket leaves, caesar dressing
  • Grill roast cinnamon rum bananas with vanilla whipped cream


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mark baumann
learn to cook
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