THIS COURSE IS FULLY BOOKED.Unfortunately, there are no further places available.
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BBQ Masterclass - 11 August 2008
The following are examples of the types of dishes likely to be prepared on this course.
- Sesame ginger beef, sweet onion marmalade
- Lamb souvlaki brochettes, chilli aioli
- Teryaki tuna skewers with chermoula
- Free range chicken tikka fillets
- Griddled native lobster, garlic butter
- Potato & cornichon salad
- cucumber, red onion & dill, mint yoghurt
- Rocket leaves, caesar dressing
- Grill roast cinnamon bananas with vanilla whipped cream
