The following are examples of the types of dishes likely to be prepared on this course.

• Calvados camembert & wild mushroom pastry amuse
• Moules a la mariniere
• Gratinated goats cheese & walnut salad, claret poached pears
• Noisettes of lamb, dauphinoise potatoes, french beans, carrot puree & redcurrant jus
• Normandy apple tarte tatin with vanilla creme fraiche