The following are examples of the types of dishes likely to be prepared on this course.

• Proscuitto di Parma ham and gorgonzola parcels
• Creamed artichoke and spring onion soup, parsnip crisps
• Anchovy puff pastry sticks with white truffle mayonnaise
• Grilled venison, home made pasta and vine tomato sauce
• Tuscan fruit trifle