The following are examples of the type of dishes likely to be prepared on this course.

• smoked haddock & spring onion fish cake with chive beurre blanc
• Smoked salmon with a dill gradvalax sauce
• Turbot with a wild mushroom, cream & brandy sauce
• Cornfed free range chicken champagne & spinach sauce
• Fillets of lamb skewers with a red wine, shallot & bacon jus
• Bernaise sauce