The following are examples of the types of dishes likely to be prepared on this course.

• ‘London particular’ – creamed pea, potato and onion soup
• Curried parsnip and artichoke soup
• Baked beetroot tart with chive crème fresh
• Crayfish popcorn with home made basil mayonnaise
• Warm Vietnamese crispy duck salad
• Carpaccio of beef fillet with rocket, horseradish and angel hair leeks