The following is an example of a typical menu likely to be prepared on this course.

• Griddled monkfish and salmon skewers with cucumber mint and tomato salsa
• Puff pastry case of asparagus with chive beurre blanc
• Roasted chump of lamb with glazed baby carrots,turnips and spring onion mash
• caramelised apple crepes with cinnamon creme fraiche