The Following are examples of the types of dishes likely to be prepared on this course.

• Asparagus & roasted shallot tarte tatin, with chive creme fraiche
• Grilled Fillet of red mullet, ratatouille, sauterne beurre blanc
• Mozzerella filled chicken breast wrapped in seranno ham, sweet pea & mint mash
• Strawberry shortbread & vanilla cream tier