- "Stuffed. We ate so much, I didn`t expect so much tasting! Thouroughly enjoyed the whole experience. Huge thanks to Mark & Fiona for a wonderful day." Dawn Manners. Colchester, Essex.
- "Excellent and very enjoyable day. Relaxed instruction and good atmosphere. Look forwrad to a return visit soon." Susan Young. Milford on Sea, Lymington.
- "A great way to spend a day, educational, fun and brilliant value for money." Phil Parker. Feering, Essex.
- "The whole day was brilliant. I learnt a lot and had fun. At the end of the day I was exhausted but couldn't believe that I had produced such delicious food!" Wendy Oddie. Birkenhead, Liverpool.
- "A day to remember with great pleasure. Mark and Fiona worked hard and made it fun, relaxed and educational. I think you have got it spot on." Peter Lutkin. Frinton, Essex.
- "All was great, love the format and how close we were to the cooking. Thank you so much for a brilliant day, I learnt lots." Chris Pearson. Kensington Garden Square, London.
- " A completely enjoyable and educational day, good cooking made easy from a top class Chef." Alan Bradbrook. Rayleigh, Essex.
- "It was a birthday present from my husband and I can honestly say it's the best one I've ever been given. I had a wonderful day doing what I love and learning so much." Kim Olivier. Warboys, Cambridge.
- "Many thanks for a fantastic day. I've bored everyone silly with recounting it minute by minute!" Susan Bowdler. Colchester, Essex.
- "Many thanks for a truly memorable experience at the Academy - this was my kind of experience!" David Nerry. Chelmsford, Essex.
